Browse our Menu
Canapés
Choose 6 from the following
- Spanish tortilla
- Sweet chilli king prawns
- Smoked salmon with cream cheese served on a blinis
- Melon wrapped in Parma ham
- Mushroom crolines
- Tempura butterfly prawns
- Stuffed peppadews
- Parma bruschetta
- Goats cheese with chutney bruschetta
- Chicken satay skewers
- Calamari
- Fresh asparagus wrapped in Parma ham
- Creamy stilton and pear cup
- Chicken and liver crostini
- Oriental parcels
- Cherry tomato, mozzarella and pesto drizzle
- Mini jacket potatoes with soured cream and chives
- Mini Yorkshire puddings filled with roast beef and horseradish cream or honey and mustard sausages
Wedding Breakfast Example Menu
Choose 1 starter, 1 main and vegetarian option and 1 dessert from the following or choice menu with a pre order of 3 starters 2 main and vegetarian option and 3 desserts
Starters:
- Trio of melon in a honey and lemon jus served with Parma ham or without
- Leek and potato soup
- Tomato and basil soup
- Stilton and broccoli soup
- Cherry tomato and roasted red pepper soup
- Homemade chicken liver pate salad with real ale chutney
- Smoked salmon and Prawns served with salad and Marie rose sauce
- Homemade thai fishcakes with a sweet chilli dip
- Homemade ham hock terrine with piccalilli
- Creamy garlic mushrooms on a brochette
Mains:
- Braised steak with pancetta, mushroom, shallots and red wine jus
- Roast belly of pork served with crackling sage and onion stuffing
- Supreme of chicken stuffed with an apricot and sage stuffing wrapped in bacon with a thyme jus
- Loin of pork in a masala wine and mushroom sauce
- Supreme of chicken with a leek and brie sauce
- Supreme of chicken with a white wine, sundried tomato, and parmesan sauce
- Wild mushroom risotto (voa)
- Goat’s cheese, slow roasted cherry tomato and sweet onion tart
- Mediterranean vegetable tart with a rustic tomato sauce (vegan)
- Mushroom wellington (voa)
- Poached salmon with a hollandaise sauce
Desserts:
- Citrus cheesecake
- Raspberry ripple cheesecake
- Baked blueberry cheesecake
- Chocolate mint cheesecake
- Profiteroles with warm chocolate sauce
- Lemon posset served with a ginger shortbread
- Chocolate torte
- Mixed berry Pavlova
- Apple and blackberry pie served with custard
- Mixed berry crumble and custard
- Sticky toffee sponge with toffee sauce
- Baileys bread n butter pudding
- Chocolate brownie with vanilla ice cream
A la Carte Course Selector
Our A la Carte menu carries a supplementary charge per person
Starters:
- Cream of watercress soup
- French onion soup with a cheesy crouton
- Prawn skewer with a sweet chilli and ginger marinade
- Tomato and buffalo mozzarella stack with a pesto drizzle
- Goats cheese salad with walnuts and balsamic
Mains:
- Roast sirloin beef with Yorkshire pudding
- Roast chump of lamb with red wine, baby onion and redcurrant jus
- Stuffed fillet of pork with an apricot and sage stuffing wrapped in pancetta
- Grilled fillet of sea bass served on cracked new potatoes
- Rack of lamb served on a parsnip puree with a red currant jus
Desserts:
- Trio of dessert served to the table on a mirror
- Profiterole stack
- Fresh fruit stack
- Trio of chocolate mousse
- White chocolate and raspberry cheesecake
- Salted caramel cup
- Lemon meringue pie
- Chocolate mint cheesecake
- Eton mess
- Lemon posset
- Raspberry panna cotta
- Tiramisu
- Key lime pie
Deconstructed Eton mess served to the table
- Bowl of mixed berries
- Whipped cream
- Homemade meringue
- Fruit coulis
Extra Options
Why not have a sorbet in between your starter and main course
- Champagne, lemon or raspberry sorbet
Extra course after your dessert
- Local cheeses served with a selection of biscuits
- Change the mints to petit fours
- Cheese wedding cak
