Wycliffe Menu
ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW SO WE CAN ACCOMMODATE IE GLUTEN/DAIRY/ FREE/VEGAN
Buffet Options
Buffet option 1 with or without selection of homemade cake
- Selection of sandwiches
- Sausage rolls/cheese and onion rolls
- Pork pie
- Indian selection
- Chicken goujons
- Crisps
Buffet option 2 choose 8 from the following with or without selection of homemade cake
- Selection of sandwiches
- Pork pie
- Sausage Rolls
- Cheese and onion rolls
- Selection of homemade Quiche
- Breaded Scampi with a tartar dip
- Chicken goujons
- Indian selection
- Scotch eggs
- Pizza
- Potato wedges or chips (if fryer available)
- Smoked salmon cream cheese served on a blinis
- Dips and crudities
- Vol au vonts
- Sausages tossed in honey and mustard
- Spanish tapas meats
- Fruit platter
Mini Hog Roast
Choose 2 meats:
- Hot pork / turkey /pulled pork cobs
- Indian selection
- Wedges / chips
- Stuffing
Jacket Potatoes
Choice of 3 fillings:
- Chilli con carne
- Curry (choice of flavour)
- Baked beans
- Cheese
- Coleslaw
- Chicken a la king
- Tuna mayonnaise
- Chicken and pancetta
- Chilli Chicken and chorizo
Hot Fork Buffet
Choose 3 from the following
- Chicken a la king
- Chicken in a creamy sauce with pancetta
- Lasagne
- Cottage pie
- Beef curry
- Chicken tikka masala
- Chicken korma
- Veggie lasagne
- Veggie chilli
- Chilli chicken and chorizo
- Beef bourgeon
- Chilli con carne
- Served with rice, chips, salad, Nan bread, garlic bread depending on menu choice
Dressed Buffet
With or without dessert:
- Honey roast ham
- Roast beef
- Coronation chicken
- Dressed poached salmon pieces
- Selection of crusty breads
- Hot buttered new potatoes
Choose 5 salads
- Mixed leaves
- Homemade coleslaw
- Waldorf
- Ceasor salad
- Greek salad
- Mixed bean salad
- Cherry tomato, mozzarella and balsamic dressing
- Beetroot and apple
- Pesto pasta with pine nuts
- Tomato and mascarpone pasta
- Moroccan cous cous
- Cherry tomato and red onion salad
- Cucumber and mint
- Rice salad
Cheese board enough for 50 covers £100
Sit Down Meal Example
2-course or 3-course
Generally we would say choose 2/3 from each course preorder
- Stilton and broccoli soup
- Leek and potato soup
- Tomato and basil soup
- Carrot and coriander soup
- Smoked salmon and prawn salad
- Smoked mackerel pate with horseradish cream
- Field mushrooms stuffed with pate topped with a stilton crumb
- Pate salad
- Creamy garlic mushrooms served on a bruschetta
- Tomato and mozzarella stack served with a pesto drizzle
- Melon and parma ham
Mains
- Roast beef with Yorkshire pudding
- Chicken stuffed with apricot, sage and onion stuffing wrapped in bacon served with a thyme jus
- Loin of pork with a mushroom and masala wine sauce
- Chicken princess (asparagus in a white wine sauce)
- Chicken with sundried tomato and parmesan sauce
- Poached salmon with a citrus crust served with a hollandaise sauce
- Cod mornay
- Rump of lamb with a red wine, rosemary and red currant jus (£2ppSupplement)
- Braised steak, with baby onions, pancetta and mushrooms
- Mediterranean wellington with a rustic tomato sauce
- Wild mushroom wellington with a mushroom sauce
- Nut roast served with a cranberry and orange jus
- Served with seasonal vegetables and potatoes
Desserts
- Citrus cheesecake
- White chocolate and raspberry cheesecake
- Mixed berry cheesecake
- Chocolate and orange cheesecake
- Baked blueberry cheesecake
- Chocolate torte
- Lemon tart
- Profiteroles with a chocolate sauce
- Apple and mixed berry crumble
- Apple pie
- Baileys bread and butter pudding
- Lemon meringue
- Pavlova
- Cheese and biscuits
